chicken and rice patties

Define mis en place: Being prepared before beginning service.

Ingredients:

• 2 cups cooked jasmine rice (about 1 cup uncooked)
• 1 chicken breast
• 1/2 tablespoon olive oil
• 1/2 a carrot
• 1 - 2 spring onion stalks
• 3/4 cups grated mozzarella cheese
• 2 eggs

Use:

Yellow board for chicken
Green board for Veggies

White board for dairy - cheese, milk etc

Method:

1. Preheat oven to 200 degrees Celsius.
2. Slice chicken breast in half widthways, so it will cook through quicker.
3. Heat oil in a medium frying pan and cook chicken breast until it begins to brown.
4. Remove from pan and shred chicken using a fork and set aside.
5. Grate carrot.
6. Finely slice spring onions.
7. Lightly beat the eggs.
8. In a large bowl add cooked rice, chicken, spring onions, eggs and about 3/4s of the cheese and mix well.
9. spray muffin trays with cooking spray and then spoon mixture into the trays. Top with remaining cheese.
10. Place in the oven for 15 minutes until the tops turn golden brown.
11. Let them sit in the trays for a few minutes before removing to rack to cool. Use a knife to work around the edges of the rice patties to make removing them easier. the recipe made 12 chicken and rice patties.
    

Cook properly:

Cook chicken and eggs properly to not get salmonella. 

Don't cross-contaminate food.
Cook chicken with the right temperature - use a thermometer to your choice