Ingredients:
100g - 150g Beef - Weiner, schnitzel - shredded
2T oil
Tortilla/Souvlaki wrapCucumber
Capsicum
Tomatoes - cut flesh
Lettuce - chiffonade
Marinade sauce - Red onion - finely chopped, Fresh oregano
Yoghurt sauce tzatziki - Greek yoghurt - added freshly, chopped mint, parsley, grated cucumber.
Didn't make sauce *was already made for us*
Process for cooking meat:
- Shred beef and put in marinade.
- A drop of oil in the pan - then add the beef
- Heat temperature to cook the meat- sizzle (so it seals in the moisture)
Once done with beek create your souvlaki!



